Dosa or Dhosai is a fermented crepe or pancake made from rice batter and black lentils.It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as being popular in Sri Lanka. Dosa is also popular in Malaysia and Singapore,where the name Thosai is more commonand in Myanmar as Toshay.
South Indian Dhosa
