by admin | Jun 25, 2018 | Restaurant
Chocolate ice cream is generally made by blending cocoa powder along with the eggs, cream, vanilla and sugar used to make vanilla ice cream. Sometimes chocolate liquor is used in addition to cocoa powder, or it is used exclusively, to create the chocolate flavor.Cocoa...
by admin | Jun 25, 2018 | Restaurant
Pasta is one of the world’s most accessible foods. Nearly every country has its own unique version of this popular, inexpensive staple. In Germany and Hungary they have spaetzle. In Greeze, orzo. In Poland, they enjoy pocket-like pierogi. Ashkenazi Jewish families...
by admin | Jun 25, 2018 | Restaurant
Tandoori chicken is marinated in a blend of spices (known as tandoori masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional “tandoor” oven. A tandoor oven is an outdoor clay oven that reaches extremely hot temperatures to give a...
by admin | Jun 25, 2018 | Restaurant
Dosa or Dhosai is a fermented crepe or pancake made from rice batter and black lentils.It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as being popular in Sri Lanka. Dosa is also...
by admin | Nov 3, 2017 | Restaurant
Pizza in its most basic form as a seasoned flatbread has a long history in the Mediterranean. Several cultures including the Greeks and Phoenicians ate a flatbread made from flour and water. The dough would be cooked by placing on a hot stone and then seasoned with...
